The history of this Quinta begins in the middle of the 19th century when the ancestors of the current owners planted vines and banana trees. Descendants of the initiator of the Madeira wine trade with England, the family was one of the largest producers of this wine.
There are two outdoor swimming pools and two libraries. Breakfast and lunch are served in the Garden Pavilion, dinner in the Dining room or the Bar/Bistro. The Phytoceane Spa was inspired by the tranquillity of the gardens surrounding the estate. It offers a range of treatments and also comprises a Jacuzzi, a steam bath, a sauna and a gym.
The hotel comprises 49 guest rooms, each with air-conditioning, WiFi and ensuite bathroom.
- Swimming pool
- Open all year
7 nights from £775 per person in January and from £839 per person in September, based on two adults sharing on bed & breakfast basis. Indicative prices include return daytime flights (Funchal) and return private transfers.