This beautiful house has been a comfortable and high-class place to stay since 1904 and has now been entirely restored by interior designer Pierre-Yves Rochon.
Le Parc restaurant has a cosy atmosphere. Philippe Mille – a 2011 Michelin star chef – created this gourmet restaurant’s menu following the seasons – which he captures in each of his dishes. The décor is of Le Jardin Brasserie is very modern, combining steel, stones and bricks in a tribute to Reims’ architectural and industrial heritage. The park views from the winter garden provide an exquisite backdrop by day and, in the evening, this space hosts jazz and other concerts whilst guests can enjoy a selection of the finest champagnes.
The hotel comprises 20 bedrooms each with en-suite bathroom.
• Open all year.
3 nights from £1329 per person in February and from £1415 per person in September, based on two adults sharing on bed & breakfast basis. Indicative prices include return Eurostar (Paris) and return transfers by rail and private car.