This converted 15th century Convent holds a fascinating history and is considered a national monument. At Divinus Restaurant, set in the convent’s ancient wine cellar, guests can taste the flavours of the Alentejo region. The Cisterna Wine Bar is dedicated to wine tasting and regional products. The Pulpitus Bar provides an intimate atmosphere in which to enjoy an array of drinks and snacks. Seasonal Claustrus restaurant offers a selection of Mediterranean dishes and light snacks.
There is a beautiful swimming pool which is surrounded by a wood sundeck. There is a pool for children, as well as a playground. The Diana Spa offers a range of treatments.
Your accommodation
The hotel comprises 90 bedrooms and suites, each with air conditioning, satellite TV and en-suite bathroom.
Hotel facilities
• Restaurant.
• Swimming pool.
• Parking.
• Open all year.
3 nights from £645 per person in March and from £769 per person in August, based on two adults sharing on bed & breakfast basis. Indicative prices include return daytime flights (Lisbon) and return private transfers.