This former 17th century convent has been transformed into a stylish hotel. The minimalist interior is a fusion of past and present. The Art Bar doubles as an art gallery and there is also a modern lounge. The well known Marc Fosh Restaurant has a Michelin star and a large terrace. The hotel offers a ‘wellness service’, a whirlpool, sauna and a relax room with water beds. There is also a pool on the roof terrace.
The hotel comprises 27 well appointed bedrooms, with king size or four poster beds. All have air conditioning, a discreetly hidden satellite TV, WiFi and a contemporary ensuite bathroom.
- Restaurant (reservations essential)
- Rooftop pool
- Open all year
3 nights from £655 per person in February and from £789 per person in September, based on two adults sharing on bed & breakfast basis. Indicative prices include return daytime flights (Palma) and return private transfers.